Do you love books? Does someone on your Christmas list love books? Then here’s a bookish gift giving guide just for you!
Ten other authors and I have teamed together to give you some book buying ideas for every genre under the sun—contemporary, historical, romance, suspense, and more.
Plus, we’re giving away “11 gifts” that are really fun! Especially if you love to bake! Hint, hint.
That’s right! We’re giving away eleven GORGEOUS PIE PLATES. Each author is choosing a pie plate she loves and is sending that to one special reader.
How do you enter to win, you ask? It’s is easy-smchmeasy. Grab all the details HERE.
Here’s a delectable yummy that I made this weekend in my cast iron pie pan that I’m giving away. I love this thing! It’s great for pies (both savory and sweet), cornbread, biscuits (oh so good with those buttery-crusty bottoms), casseroles, quiches, and the list goes on.
With the holidays upon us, friends, I know you’re baking! So tell me…
- What’s the latest indulgence you’ve baked (sweet or savory)?
- And if you were to win one of these eleven lovely pie plates, what’s the first thing you’d bake?
Tammy
P.S. A huge thanks to Deb for switching “posting days” with me last week. If you haven’t read her post from last Tuesday yet—GETTING CRITIQUED—it’s all about our 18+ year critique relationship (with some pictures that probably should have stayed in the vault). 😉
Tamera Alexander
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Last indulgence (well, for me anyway) was biscuits in my stone. 😊
I love biscuits, Brandi. Do you make yours with buttermilk?
Monkey Bread was the last. What would I fix? Probably a quiche.
If I were to win one of the pie plates, I’d bake a low-fat quiche (Eggs are zero points on the purple Weight Watchers diet I’m following.) or a low-fat, low-sugar pumpkin pie, which I love! After all, pumpkin is zero points on my purple WW diet. By the way, your Magic Bars look yummy!
Just last weekend my grands and I made Chocolate Mint Bars. So rich! If I won a beautiful pie plate, I’d most likely make quiche, our favorite. Mmm. Merry Christmas!
I made two pies for Thanksgiving – pumpkin and chocolate cream.
Over the weekend I made Chex mix, the one thing my 31 year old son wants every Christmas. I have also been on a kick of making homemade cinnamon rolls, it might work to make them in a pie plate……..
Hmmm… last indulgence was Mint Chocolate! My fav!!
I would love to bake your magic bars… they look delish!!
Last indulgence Pumpkin cream cheese Bread.
I would bake my Moms Apple Pie in it. A old recipe of hers and one my family loves.
I’d probably bake a pumpkin pie.