At the first sign of fall, however slight, I make pumpkin bread. And I whipped a batch up last weekend. Don't get me wrong, daily temps here in Nashville are still hovering in the high 80s/low90s, but this past weekend when we were walking the dogs one evening, there was a touch of cool in the air (high 60s) that was sooo fall like. So out came the bread loaf pans! A baking … [Read more...]