I’m not a cook. I don’t like it. I’m not good at it. But there is one category of food where I feel somewhat confident: soups.  Not complicated cream soups, mind you. I’m talking basic broth soups here. I think a lot of my comfort in this area of cooking goes all the way back to our early married days. Jeff was in law school; I was working at the university in a job that paid little but at … [Read more...]