One week from today, I'll be at my mom's house, surrounded by family, enjoying turkey, dressing, candied yams, cranberry sauce, and all the other wonderful dinner trimmings that go along with Thanksgiving. Besides all the usual things that I am thankful for, I wanted to take a moment to extend a special thank you to readers. Whether you read my books or not, I thank you for being a lover of the … [Read more...]
New bakeware (aka: cheap thrills)
Y'all already know I love to bake. But I gotta tell ya… Since I moved to a low carb/gluten-free lifestyle, I am having a blast with baking with almond flour, coconut flour, coconut oil, flax seed meal, Swerve, and other ingredients I'd not used much before. If at all! Here are some of my recent LCGF yummies… Zoodles! (Zucchini Noodles) They are delicious! Especially with spicy marina … [Read more...]
A few of my favorite low carb things
I am LOVING this newly adapted low carb lifestyle! I'd been considering cutting back on carbs for a while—which represents a huge decision for this Carb Queen. But the timing never seemed quite right. Then about six weeks ago, I was sitting at my desk writing. It was late, around 1:30AM or so (my best writing hours are after midnight, go figure). And I felt a nudge to really start eating … [Read more...]
New covers and old pies
A cover—and pie recipe—reveal! I'm thrilled to share my next cover with you guys. A Note Yet Unsung, the third Belmont Mansion novel, releases in January 2017. So what do you think? Coming January 2017 Belle Meade novel #3 About A Note Yet Unsung: A master violinist trained in Vienna, Rebekah Carrington manages to wheedle her way into an audition with the Maestro at the newly-formed … [Read more...]
Banoffee Pie: A Slice of British Life
I am racing to finish revisions on my next novel set in England, and so my mind naturally goes to...dessert. Banoffee pie is a popular dessert in Great Britain. The first time my husband and I had it was not in the UK, however, but in Minnesota, when we were invited to dinner at Jeff and Susan’s house. Jeff is from England, and Susan had kindly learned to make the pie for him—and … [Read more...]
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